Squid and Stingray

Squid and stingray are some of my favorite things to eat during supper. This is squid soaked in salt water before being served.

The squid is rather large, as you can see from the comparison with the weighing machine. The two squids go for about RM 10.

This is stingray, another common supper staple over here. It comes in large flat slices and the price is dependant on the size and weight of the stingray cut.

Here's what the squid looks like after it's been cooked.

This is how stingray is usually served - with a thick topping of belacan and lime.

Stingray flesh is tender and the cartilage is edible.

I love squid and stingray.