Adem Finest Cuisine

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adem.jpg

Adem Finest Cuisine is the latest Vietnamese restaurant to hit Sibu and I've heard nothing but good things about them. I went there for lunch today to check them out.

adem interior

The seating arrangements are divided into two areas - the inside (shown above) which offers a pub like ambience and the al fresco area outside (shown below).

adem al fresco

I chose the latter coz it was a bright and cheery sunny day and also because I found the water lilies they had growing in the trough lining the al fresco area intriguing and very peaceful.

adem water lilies

I saw that the umbrella covers were all showing Trung Nguyen Coffee, and the waitress confirmed that it's their specialty Vietnamese coffee so I had that.

adem vietnamese coffee

It came in the form of some metal contraption on top of a cup and saucer.

adem coffee lift

Noticing the befuddled look on my face, the waitress kindly explained the system...basically, it's a coffee filter, and you open the lid when the water has seeped through and put it upside down on the table.

adem coffee side

The other two contraptions is then lifted and put on top of the said upside down lid "to avoid the coffee from spilling" or something.

adem coffee strong good

The resulting coffee was fragrant, with a nice robust aroma. It was strong and good, just the way I like it.

adem trung nguyen

There's coffee service in the form of milk, ice cubes and sugar, but I espoused that in favour of the dark, rich coffee.

adem garlic toast

It also comes with complementary garlic bread toast, and man...I can't describe the feeling of chewing on a bit of garlic toast and taking a sip of hot coffee to chase it down. It's divine!

adem vietnamese omelette

As for the food, I ordered "Vietnamese Omelette" to start things off...

adem omelette

...it was just egg and sausages, nothing to write home about.

adem beef pho

I also ordered their famous Vietnamese beef noodles, shown here in all its glory - hot, steaming pho!

adem pho condiments

The pho came with three condiments - lime, chilli sauce, and sea salt.

adem vietnamese noodles

The pho was absolutely fabulous...it's the understated but rich type, with nearly clear stock, but it was well made and the natural flavours of the ingredients fused together to provide a superlatively wonderful meal. ;)

Seriously though, their pho is good...go and try it!

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Hypotheek informatie, hypotheek aanvragen of afsluiten? Hypotheekrentes bekijken. Hypotheek aanbieders vergelijken, hypotheek vormen, bijkomende kosten,

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Hello there! I am Huai Bin and I'm a 28 year old working professional living in Petaling Jaya. I can be reached at sixthseal@gmail.com if you feel a burning urge to contact me.

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This page contains a single entry by Poh Huai Bin published on August 15, 2004 4:54 PM.

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